Ways COVID-19 Has Made an Impact on Kitchen Renovation

As COVID-19 came suddenly and forced people to stay inside their homes, homeowners are spending time at home, kitchen and restrooms are becoming larger. The amount of outdoor living ventures is increasing and there is a necessity for convenient surfaces, versatile living quarters, and smooth performance improvement for extra comfort and satisfaction.

·       Problems with workflow

In the kitchen, the routes between the fridge, cooktop, kitchen cabinets, and sink are the busiest. When these traits are combined, it takes more time and effort to make food. If you don’t cook frequently, the discomfort is little, but it becomes even more evident as you spend long hours in the kitchen.

·       Uncertainty of the owner

Uncertainty in a project causes inefficiencies, unforeseen costs, and irritation. The ultimate appearance of the kitchen frequently reflects the owner’s indecision. Homeowners are sometimes unable to decide quickly and do not provide a clear understanding of whatever they want to the kitchen contractor.

An experienced design renovation company such as Heilman Renovations recognizes the importance of conducting a discussion with the owners on the final kitchen design. You’ll also come across many contractors, but 5 Day Kitchens, an exceptional kitchen company will inspect your kitchen and address your concerns accordingly.

·       Overcomplicating Kitchen Design

People refrain from making judgments by putting all of their thoughts into their renovation designs, with very little consideration for how the finished kitchen will look. The completed kitchen is uninviting, uncomfortably small, and unfunctional.

·       Saving Money on Storage

When a hurried cook can’t find the ingredients for a dish, his irritation level skyrockets. Overcrowding in cabinets and closets indicates a lack of storage. You need to understand the importance of storage. Finding what you need when you need it improves the preparation experience significantly.

·       Finishes Are Overlooked

When designing a kitchen, it is normal to emphasize on countertop, flooring, and equipment, but some people overlook tiny design aspects. Small details like backsplashes, cabinet knobs, and coatings make a kitchen stand out and boost the pleasure of the room.

Some trends have also emerged during COVID-19. Some of them are:

  • Kitchen and bathroom decor choices will tend to be more modern and hybrid in style, with the added impact of a leading emerging trend of “natural/organic.” With sharp lines, simple details, the comfort and depth of natural surfaces, and wider panels to bring the environment within, this mix feels more European in design and size.
  • There will be bigger kitchen island centers, as well as enhanced utility and space that will allow homeowners to cook, dine, work, home-school, and entertain all in the same space.
  • Smooth and polished finishes in stainless steel or black taps with movement functionality are also becoming kitchen trends.
  • The popularity of gas and induction cooking technologies is virtually equal, with induction predicted to eventually displace standard glass electric cooktops.

Conclusion

As COVID-19 took a toll, people gave their attention to the kitchen and dining area. As they are spending more and more time, they are also realizing what they want in the kitchen that suits their needs, as they are focusing on the kitchen now when before they never could.